Nestled in the heart of Semarang’s lively Simpang Lima district, Kotta KYŪ Hotel Semarang offers a sanctuary where the soul can pause, rest, and recharge.

Morning, Unhurried
Wake up to comfort, take in the calm, and let the day unfold naturally. Designed to help you rest, recharge, and reconnect with yourself, our rooms offer a peaceful escape amidst the rhythm of the city. Because sometimes, the best moments are the ones taken slowly.

Comfort, Served Warm
After a day of exploring the city or attending to business, settle into the comforting flavors of Okamori Izakaya. Inspired by the warmth of Japanese home-style dining, our menu brings together familiar favorites and thoughtfully crafted dishes designed to nourish both body and mind. Whether for a leisurely breakfast, a casual lunch, or a relaxed evening meal, every visit is an invitation to slow down and savor the moment.

Where Ideas Gather
Whether you’re hosting a business meeting, workshop, or intimate gathering, our thoughtfully designed meeting spaces provide the ideal setting for productive conversations and meaningful connections. Equipped with an interactive TV, modern facilities and attentive service, every detail is arranged so you can focus on what matters most.


SLEEPING BEAU-TEA
SNORE CURE TEA
BREW ME HOT TEA
SPARKLING LYCHEE
LIME SQUASH
RED VELVET
CAPPUCINO
PICCOLO
RADLER
BINTANG
BALI HAI PREMIUM
ICED LYCHEE TEA
ICED LEMON TEA
STRAWBERRY JUICE
SHAKEN KAWISTA
KAWISTA PUNCH



SPARKLING BERRY
CAFE LATTE
PIYAMA PLATTER
PURPLE HAZE
ESPRESSO
MILKY WAY
MATCHA ESPRESSO
MATCHA LATTE
ICED BLACK
TROPIC THUNDER
STRAWBERRY MATCHA
LUCID STRAWBERRY


ES KOPI KOTTA
TUTTY FRUITY
WATERMELON JUICE
KOMBUCHA
TROPIC THUNDER
CHICK’N POTATO


















BALINESE KATSU MATAH


















































































A playful blend of ruby red and golden amber-bright, smooth, and gently cozy, with a lightly sweet, refreshing finish
Sweet fermented cassava, cheese, palm sugar, caramelized peanut & ice cream.
Chunks of grilled chicken thigh, poached egg, hollandaise, herb salad & sourdough.
Minced beef rendang, mozzarella, toasted tortilla, pico de gallo, honey yogurt, fries






















































































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