INDONESIAN FOOD
Deep fried tofu filled with wood ear mushroom, mixed vegetables and chicken
Handcut french fries, seasoned with onion salt and garlic aioli
Mixed vegetables with fried tofu, soft boiled egg, rice cake and homemade peanut sauce
Oxtail soup with carrot and potato, served with steamed rice, emping crackers, sambal hijau
Ayam suwir kecombrang, sliced chilli, served with crackers, rice & sunny side up
Ramen noodles tossed in aromatic garlic oil, topped with savory minced chicken, bok choy, and crispy wonton
Wok fried noodle, meat ball, chicken, sunny side up, pickles, crackers
Shredded chicken stir-fried with fragrant torch ginger flower, served with steamed rice, sunny-side-up egg, and crackers
Semarang-style fried rice with tripe, egg, pickles and crackers
All prices are exclude tax & service charge

Creamy espresso with milk, vanilla, and a hint of rum, finished with soft orange foam and a smooth citrus touch
A playful blend of ruby red and golden amber-bright, smooth, and gently cozy, with a lightly sweet, refreshing finish
Sweet fermented cassava, cheese, palm sugar, caramelized peanut & ice cream.
Chunks of grilled chicken thigh, poached egg, hollandaise, herb salad & sourdough.
Minced beef rendang, mozzarella, toasted tortilla, pico de gallo, honey yogurt, fries






















































































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