APPETIZER

Steamed edamame lightly seasoned with sea salt

Sweet corn baked with melted mozzarella cheese

Homemade pan-seared chicken and spring onions gyoza with a crispy golden crust

Japanese-style crispy fried chicken served with garlic aioli

Crispy chicken karaage topped with homemade Japanese nanban sauce and creamy egg tartar

Crispy Japanese sweet potato fries served with garlic aioli

Lightly fried silken tofu served in a savory umami broth, finished with seaweed and bonito flakes

Japanese rolled omelette with a soft, fluffy texture and delicate sweetness

Silky Japanese steamed egg custard with a delicate umami flavor

SOUP – SALAD – OKAYU

Traditional miso soup with tofu, wakame seaweed, and spring onions

Creamy Japanese potato salad with beef bacon, boiled egg, cucumber, and homemade tartar dressing

Fresh mixed greens with chicken karaage, cucumber, carrot, and sesame or wafuu dressing

Fresh greens with grilled teriyaki chicken, cucumber, corn, carrot, chuka wakame, and sesame or wafuu dressing

Rice porridge simmered in rich chicken broth, topped with savory minced chicken, Ajitsuke Tamago, and fresh spring onions

Udon noodles tossed with spicy chicken mapo tofu sauce, chili oil, and spring onions

Udon noodles in a rich carbonara sauce with beef bacon and nori

Springy ramen noodles tossed in aromatic tare and garlic oil, topped with chicken chashu, ajitsuke tamago, and nori

Ramen noodles in a clear soy-based chicken broth with wood ear mushrooms, chicken chashu, ajitsuke tamago, and nori

Creamy chicken paitan ramen with wood ear mushrooms, chicken chashu, ajitsuke tamago, and nori

Tender chicken chashu served with fragrant garlic rice & onsen egg, finished with spring onions

Chicken karaage topped with Japanese nanban sauce and creamy egg tartar over steamed Japanese rice

Thinly sliced beef simmered in savory yakiniku sauce, served with a sous vide egg over steamed rice

Aburi salmon over Japanese rice, topped with creamy torched mentai sauce, nori, and spring onions

Homemade Japanese hamburg steak topped with melted mozzarella, served over steamed Japanese rice

Seasoned minced chicken served over steamed Japanese rice with scrambled egg and edamame

Tender chicken and soft-cooked egg simmered in dashi broth, served over steamed Japanese rice

Silver cod marinated in sweet white miso, grilled until caramelized, served with steamed rice and seasonal vegetables

Grilled salmon glazed with house-made teriyaki sauce, served with steamed Japanese rice and seasonal vegetables

Juicy 200 g Australian ribeye served on a sizzling hot plate with garlic butter and sautéed vegetables

Grilled beef patty with melted cheddar, caramelized onions, pickled cucumber, homemade sauce, potato buns & Japanese sweet potato fries.

Golden crispy chicken cutlet served over steamed rice with rich homemade Japanese curry

Japanese-style fried rice wok-tossed with garlic butter, vegetables, egg, and chicken chashu, finished with spring onions and sesame

All prices are exclude tax & service charge