Japanese Food

Indonesian Food

Dessert

Drink

APPETIZER

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PAN SEARED GYOZA
39
Homemade pan seared
chicken & spring onions gyoza
with a crispy golden crust
GRILLED CORN & CHEESE
35
Sweet corn baked with melted mozzarella cheese
SWEET POTATO FRIES
39
Crispy Japanese sweet potato fries served with garlic aioli
CHICKEN NANBAN
53
Crispy chicken karaage topped with homemade Japanese nanban sauce and creamy egg tartar
CHICKEN KARAAGE
45
Japanese-style crispy fried
chicken served with garlic aioli
AGEDASHI TOFU
35
Lightly fried silken tofu served in a savory umami broth, finished with seaweed and bonito flakes
TAMAGOYAKI
35
Japanese rolled omelette with a soft, fluffy texture and delicate sweetness
CHAWAN MUSHI
33
Silky Japanese steamed egg custard with a delicate umami flavor
SHIO EDAMAME
23
Steamed edamame lightly
seasoned with sea salt

SOUP – SALAD – PORRIDGE

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OKAMORI SALAD
65
Fresh greens with grilled teriyaki chicken, cucumber, corn, carrot, chuka wakame, and sesame or wafuu dressing
CHICKEN KARAAGE SALAD
59
Fresh mixed greens with
chicken karaage, cucumber,
corn, carrot served with
sesame or wafuu dressing
POTATO SARADA
35
Creamy Japanese potato
salad with beef bacon,
boiled egg, cucumber, &
homemade tartar dressing
CHICKEN OKAYU
45
Rice porridge simmered in rich chicken broth, topped with savory minced chicken, Ajitsuke Tamago, and fresh spring onions
MISO SOUP
23
Traditional miso soup with
tofu, wakame seaweed and
spring onions

RAMEN & UDON

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OKAMORI DRY RAMEN
59
Springy ramen noodles tossed in aromatic tare and garlic oil, topped with chicken chashu, ajitsuke tamago, and nori
TORI PAITAN RAMEN
69
Springy ramen noodles in a creamy, collagen-rich broth simmered for 8 hours, topped with wood ear mushrooms, chicken chasu, ajitsuke tamago, and nori
SHOYU RAMEN
59
Ramen noodles in a clear soy-based chicken broth with wood ear mushrooms, chicken chashu, ajitsuke tamago, and nori
CREAMY MAPO TOFU UDON
59
Udon noodles tossed with spicy chicken mapo tofu sauce,
ajitsuke tamago, chili oil & spring onions
UDON CARBONARA
59
Udon noodles in a rich carbonara sauce with beef bacon and nori
ADD ON
AJITSUKE TAMAGO
15++
CHICKEN CHASU ( 2 SLICES )
19++
CORN
12++
NORI SHEET
12++

DONBURI

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CHICKEN NANBAN DON
59
Chicken karaage topped with Japanese nanban sauce and creamy egg tartar over steamed Japanese rice
GYUDON
69
Thinly sliced beef simmered in savory yakiniku sauce, served with a sous vide egg over steamed rice
SALMON MENTAI DON
79
Aburi salmon belly over rice, topped with torched mentai sauce,nori,and spring onions
CHICKEN CHASHU DON
59
Tender chicken chashu served with fragrant garlic rice & onsen egg, finished with spring onions
JAPANESE HAMBAGU DON
75
Homemade Japanese hamburg steak topped with melted mozzarella, served over steamed Japanese rice
SOBORO DON
55
Seasoned minced chicken served over steamed Japanese rice with scrambled egg and edamame
OYAKODON
55
Tender chicken and soft-cooked egg simmered in dashi broth, served over steamed Japanese rice

MAIN COURSE

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SALMON TERIYAKI
129
Grilled salmon glazed with house-made teriyaki sauce, served with steamed Japanese rice and seasonal vegetables
RIBEYE JYU STEAK
249
Juicy 200 g Australian ribeye served on a sizzling hot plate with garlic butter and sautéed vegetables
GINDARA MISOYAKI
99
Silver cod marinated in sweet white miso, grilled until caramelized, served with steamed rice and seasonal vegetables
OKAMORI CHEESEBURGER
89
Grilled beef patty with melted cheddar, caramelized onions, pickled cucumber, homemade sauce, potato buns & Japanese sweet potato fries.
CHICKEN KATSU CURRY
65
Golden crispy chicken cutlet served over steamed rice with rich homemade Japanese curry
OKAMORI YAKIMESHI
55
Japanese-style fried rice wok-tossed with vegetables,egg,and chicken chasu,finished with spring onions and sesame

All prices are exclude tax & service charge